Events & Parties
UNFORGETTABLE PRIVATE PARTIES
ACROSS THREE FLOORS
The Premier Three Floor Event Destination
WE PLAN THE PERFECT PARTY –
YOU GET ALL THE CREDIT
Capacity: We comfortably host more than 300 guests for full buyouts and have flexible private and semi-private spaces for smaller groups of all sizes.
Amenities: Features include a dedicated private bar, crystal clear televisions, immersive games, terrace seating, and a professional DJ equipment to set the perfect mood.
Versatility: From secluded private spaces for small gatherings to expansive floor plans for corporate takeovers, our layouts are flexible to meet your needs.
TEAM BUILDING REIMAGINED
Move beyond the boring boardroom. Hopscotch integrates state-of-the-art technology and immersive games into every event to keep your guests engaged.
THREE FLOORS OF FUN
Spanning three vibrant floors, Hopscotch is a premier social destination that blends elevated dining, handcrafted cocktails, and immersive gaming into one unforgettable event.
ELEVATED MENUS FOR EVERY PALATE
From signature starters to a premier whole roasted leg of lamb, Hopscotch blends traditional British-Global inspiration with elevated culinary craft. With diverse menus ranging from kid-friendly classics to gourmet entrées, we have exactly what your guests are craving.
EFFORTLESS PLANNING FOR EVERY OCCASION
Don’t settle for a cookie-cutter event. Hopscotch Schaumburg is full of surprises, offering a vibrant atmosphere that transitions seamlessly from early-morning English Premier League showings to prime-time Schaumburg dining. Whether you are hosting a refined high tea or an epic giveaway event, our three-story destination is built to impress.
PRIVATE EVENT INQUIRY
Holiday parties – Dates are filling. Inquire now.
BANQUETS
&
PRIVATE DINING MENU
BANQUETS
&
PRIVATE DINING MENU
STATION, RECEPTION &
TRAY PASSED HORS D’OEUVRES
Priced per dozen, minimum of 2 dozen per item
SEAFOOD
Grilled Shrimp Cocktail | bloody mary aioli | 55 |
Oysters on the Half Shell | za’atar mignonette | 55 |
Beer Battered Cod Sliders | traditional tartar sauce | 65 |
Ahi Tuna Tartar | toasted sesame oil dressing, black sesame | 50 |
VEGETARIAN
Pretzel Bites | mustard sauce | 25 |
Bruschetta | seasonal vegetables, goat cheese | 30 |
Zucchini Fritters | herbed yogurt | 30 |
Mushroom Skewers | black garlic crema | 30 |
Wisconsin Cheese Curd Cups | buttermilk ranch dressing | 35 |
Herb Gougères | ras el hanout mascarpone cream | 35 |
English Pea Tarts | mint, lemon oil dressing | 40 |
MEAT
Lamb Tartar | fresh mint aioli, pumpernickel | 55 |
Scotch Egg | habañero sausage, cured egg, curry aioli | 48 |
Bacon Wrapped Dates | tamarind glaze | 30 |
Grilled Chicken Skewers | tikka masala | 50 |
Halloumi Cheeseburger Sliders | hopscotch aioli | 65 |
Lamb Kofta Meatballs | peach chutney | 70 |
Sausage Rolls | ‘nduja, mustard | 68 |
GRAZING BOARDS &
PLATTERS
Priced Per Person / Stationed for 90 Minutes / Available for Groups of 12+
Seasonal Crudité | buttermilk ranch dressing | 12 pp |
Hummus Board | vegetables, grilled naan, za’ata oil | 11 pp |
Cheese Board | local cheese, seasonal garnish, grilled naan | 14 pp |
Charcuterie Board | cured meats, seasonal garnish, grilled naan | 15 pp |
Ploughman’s Board | local cheese, charcuterie, pickles, breads, & naan | 20 pp |
CARVING STATIONS
Priced Per Person / Stationed for 90 Minutes / Available for Group of 12+
Whole Leg of Lamb | mint yogurt sauce, garlic naan, saffron rice | 28 pp |
Whole Roasted Salmon | tandoori sauce, butter leeks, wild rice | 22 pp |
Porchetta | curry roasted apples, mustard sauce, polenta | 24 pp |
Prime Rib of Beef | root vegetable, roasted potatoes, yorkshire pudding | 38 pp |
FAMILY STYLE OFFERINGS
SALADS
Serves 12 guests / Served on Platters or Buffet Style
Classic Caesar | romaine & Iceberg, parmesan, garlic croutons, creamy caesar | 70 |
English Garden Salad | radish, cucumber, tomato, shallot, peas, avocado lime dressing | 60 |
Roasted Beet Salad | pistachio, goat cheese, citrus, pickled onion, cardamom dressing | 65 |
SIDES
Classic Chips | hand-cut French fries, ketchup | 40 |
Casava Fries | yuka fries, piri piri salt, curry aioli | 55 |
Buttered Green Peas & Bacon | hickory smoked bacon, mint | 45 |
Curried Lentils | crème fraiche, fried chickpeas | 65 |
Garlic & Herb Mashed Potatoes | roasted garlic, fresh herbs | 65 |
Grilled Naan | garlic and herb butter, zaatar spice | 45 |
Raclette & Cheddar Macaroni | parmesan breadcrumbs | 80 |
ENTREES
Cottage Pie | roasted beef, onion, peas, carrots, gratine potatoes | 160 |
Bangers & Mash | onion gravy, peas, garlic and herb mashed potatoes | 170 |
Roasted Salmon | tandoori sauce, buttered leeks | 240 |
Black Sea Bass | brown butter, fennel salad | 300 |
Berkshire Pork Chop | curry roasted apples, mustard sauce | 350 |
Roasted Vegetables | parsnips, carrots, brussels sprouts, onion | 135 |
Arrabbiata Pasta | tomato sauce, garlic, Calabrian chilis, parsley | 115 |
Braised Garbanzo Beans | white rice, panner cheese, butter sauce | 90 |
Eggplant Parmesan | tomato sauce, seasoned breadcrumbs, parmesan | 130 |
Lamb Chops | garam masala, garlic confit, au jus | 400 |
Filet Mignon | curry roasted potatoes, garlic and herb butter | 350 |
DESSERTS
Sticky Toffee Pudding | bourbon caramel, vanilla bean ice cream | 75 |
Eaton Mess | vanilla meringue, elderflower compressed strawberries, vanilla mascarpone, strawberry sorbet | 75 |
Banoffee “Tart” Trifle | roasted bananas, vanilla mousse, caramelized puff pastry, toffee crunch | 65 |
APPETIZER PACKAGES
priced per person / stationed for 90 minutes /
available for groups of 25 or more
Selection of Two Stationed Appetizers
Selection of Four Stationed Appetizers
Selection of Six Stationed Appetizers
DINING PACKAGES
priced per person / stationed for 90 minutes /
available for groups of 25 or more
Selection of One Salad, One Entree, and Two Sides
Selection of One Salad, Two Entrees, Two Sides, and One Dessert
Selection of One Appetizer, One Salad, Three Entrees, Two Sides, and One Dessert
BEVERAGE PACKAGES
PREMIUM BAR
includes premium cocktails, all wines, local craft beer,
soft drinks, iced tea, hot tea, and drip coffee
| PER PERSON | |
|---|---|
2 HOUR PACKAGE | $60 |
3 HOUR PACKAGE | $70 |
4 HOUR PACKAGE | $80 |
CLASSIC BAR
includes classic cocktails, select wines, local craft beer,
soft drinks, iced tea, hot tea, and drip coffee
| PER PERSON | |
|---|---|
2 HOUR PACKAGE | $40 |
3 HOUR PACKAGE | $50 |
4 HOUR PACKAGE | $60 |
BEER & WINE
includes local and British imported beers, select wines,
soft drinks, iced tea, hot tea, and drip coffee
| PER PERSON | |
|---|---|
2 HOUR PACKAGE | $32 |
3 HOUR PACKAGE | $42 |
4 HOUR PACKAGE | $52 |
HOPSCOTCH EVENT SPACES
THE BASEMENT
Area Dimensions:
Capacity: 75 Standing
Location: Basement
THE TERRACE
Area Dimensions: 56 x 16
Capacity: 48 Seated | 75 Standing
Location: Upper Level Terrace
THE GALLERY
Area Dimensions: 20 x 18
Capacity: 40 Seated | 60 Standing
Location: Main Floor
THE GARDEN
Area Dimensions: 16 x 25
Capacity: 40 Standing Only
Location: Main Floor Patio
THE PARTY PATIO
Area Dimensions: 56 x 20
Capacity: 75 Standing Only
Location: Main Floor Patio
THE “POND” PATIO
Area Dimensions: 66 x 21
Capacity: 60 Seated | 100 Standing
Location: Main Floor Patio
PRIVATE DINING ROOMS
Area Dimensions: 24 x 18 each
Capacity: 25 – 40 Seated | 50 Standing
Location: Upper Level
THE OVERVIEW
Area Dimensions: 60 x 24
Capacity: 50 Standing
Location: Upper Level
THE GRAND BALLROOM
Area Dimensions: Custom
Capacity: 180 Seated | 300 Standing
Location: Upper Level